With a BBQ sauce that originated three generations ago, Big D’s BBQ Barn was born. This Myrtle Beach business began in 1972 when the owner began selling whole cooked hogs from under a barn shed. They still slow cook a whole hog for fourteen hours and then lay out a large buffet with all the fixings for their guests to enjoy. If the all-you-can-eat buffet is too much, there are sandwiches on the menu and daily specials to choose from.
Phone: (843) 236-4666
Web Site: http://www.bigdsbbqbarnofwaccamaw.com
Address: 350 George Bishop Parkway
City: Myrtle Beach