Frank’s & Frank’s Outback

Frank's & Frank's OutbackFrank’s & Frank’s Outback

Frank’s Restaurant opened in 1988 in the historic landmark of Marlow’s Supermarket. Frank Marlow had operated a supermarket on the site for 40 years and upon his retirement, Salters McClary renovated the building and opened for business Featured in Gourmet, Bon Appetite, Southern Living and National Restaurant Magazine, Frank’s has set the standard to which other restaurants aspire. In the dining room, candles spill light on crisp white linens and professional waiters are trained to indulge their patrons without intruding. Shades of black and taupe lend softness to dark moldings and hardwood floors covered with oriental rugs. Frank’s also has an enormous, antique mahogany bar – handcrafted in the late 1800’s – and is indisputably favored among the locals. The Myrtle Beach Sun News reported, “Frank’s is a comfortable, relaxing place to spend an evening.” Pierce Culliton, Executive Chef since the opening, has put together a staff of talented young chefs. His award winning cuisine has become famous in the Coastal area. The menu is a mix of flavors from Low Country to Pacific Rim and is always prepared to order with the freshest, finest ingredients

Phone: 843-237-3030
Web Site:
Address: 10434 Ocean Hwy 17
City: Pawleys Island
State: SC