The Brentwood Restaurant serves up authentic French cuisine served in a Victorian Home in Little River, South Carolina. Chef Eric Masson is a French native and hold three degrees from the prestigious Ferrandi Culinary School in Paris. Assisted by his team, Chef Eric will bring a French twist to the expertly prepared cuisine the previous owners started. Favorite dishes include Shrimp & Scallop Chardonnay and Lobster Tail Royal. They also have several vegetarian and vegan options.